Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

LAP LAMBERT Academic Publishing
Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

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Pagine: 92, Copertina flessibile, LAP LAMBERT Academic Publishing

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Specifiche del prodotto

Marchio	LAP LAMBERT Academic Publishing
EAN	9786209763168

CRC Press

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