Yaxell Ran Chef's Knife with non stick dimples 20 cm 69 ply stainless damascus steel canvas Micarta handle

Forget that frustrating tugging where ingredients stick to your knife and your cutting board turns into a mess. With the Yaxell Ran Chef's Knife 20 cm, you cut through everything—from a tender sirloin steak to the finest basil chifonnade—with a precision and smoothness that simply makes you happy in the kitchen. This is the knife where, after the very first cut, you know: I should have had this much sooner. An all-rounder from Japan, sharpened to perfection Yaxell is not a name you come across just like that. This Japanese brand stands for craftsmanship that lasts for generations, and the Ran collection is the best proof of that. The chef's knife with a 20 cm blade is the ideal size: large enough to halve a whole butternut squash or debone a chicken thigh, yet handy enough to finely chop garlic or cut herbs without feeling like you are holding a sword. This knife fits in every hand and suits every dish. * Non-stick dimples in the blade – Ingredients release instantly from the blade, so you keep cutting without dragging or pushing. * 69 layers of stainless Damascus steel – Each layer adds strength and flexibility. The result? A blade that retains its sharpness for a long time while simultaneously absorbing the shocks of daily use. * Hardness of 60-62 HRC – That is the level of a professional chef's knife. Sharp stays sharp, even after intensive use. * Canvas Micarta handle – Robust, lightweight, and comfortable in the hand. This handle feels exactly the same after just 5 minutes of cutting as it did at first touch. * Craftsmanship from Japan – Made in Seki, the city known worldwide as the heart of knife making. That is not marketing talk; you can taste it in every cut. Damascus steel: more than just beautiful patterns That wavy pattern on the blade of the Ran? That is no decoration—that is the visible expression of 69 layers of high-quality stainless Damascus steel forged around a steel core. Each layer adds something: resilience, strength, the ability to be sharpened to an extremely sharp edge, and the ability to retain that sharpness. The core has a hardness of 60 to 62 HRC, which means this knife retains its cutting edge even when you work daily with hard vegetables, tough meat slices, or hearty loaves of bread. You rarely sharpen a good knife; you almost never sharpen a great knife. The Ran falls into that second category. And those dimples in the blade? A clever Japanese detail with a practical purpose. They create small air bubbles between the food and the steel, preventing thin slices of salmon, cucumber, or potato from sticking to the knife. Cutting becomes a rhythmic, smooth motion—exactly as it should be when you cook with pleasure. The handle: where comfort meets quality A knife is only as good as its handle. And here the Ran shines again. The canvas Micarta handle is made of multiple layers of fiber cloth compressed with resin under high pressure and heat. The result is a material that is incredibly sturdy, non-absorbent, resistant to temperature fluctuations, and yet feels pleasantly light in the hand. Whether you are doing a quick 10-minute prep or cooking an elaborate three-hour dinner—your hand won't tire, your grip remains stable, and your control over the knife is maximized at all times. The black color of the handle and the cool silver of the blade also give the Ran a sleek, timeless look visually. This is a knife you place proudly on your countertop that looks just as good as it cuts. Who is this knife really made for? For anyone who cooks seriously and knows that good tools make all the difference. You don't have to be a chef to appreciate this knife—you just need to know what it feels like when a knife makes your work effortless instead of working against it. Whether you cook every day or go all out for the whole family on Sundays: the Yaxell Ran is the knife you always reach for, always trust, and never want to be without. 💡 Tip: Always wash the Ran by hand—never in the dishwasher. Just rinsing with warm water and patting dry with a soft cloth is all this knife needs. Treat it this way, and it will last you a lifetime. Want to keep the sharpness at a top level? Use a ceramic sharpening steel or Japanese whetstone regularly. Then, this knife will perform year after year as if it has just been sharpened. Specifications * Collection: Ran * Type: Chef's knife * Country of origin: Japan * Blade length: 20 cm * Material: 69-ply stainless Damascus steel * Hardness: 60-62 HRC * Handle: Canvas Micarta * Color: Black * Weight: 340 grams * Dishwasher safe: No - always hand wash * Brand: Yaxell In the packaging * Yaxell Chef's Knife Ran 20 cm The Yaxell Chef's Knife Ran 20 cm is the knife you won't want to be without once you've held it in your hands. Sharp, beautiful, well-designed, and made to last. Add it to your collection and discover what Japanese craftsmanship can mean for your kitchen.

Con il coltello da cucina Yaxell Ran (20 cm) potrete tagliare senza sforzo qualsiasi cosa – dal tenero filetto di manzo alla più sottile chiffonade di basilico – con una precisione e una facilità che vi regaleranno un vero piacere in cucina. Già dopo il primo taglio penserete: avrei dovuto avere questo coltello molto prima. Un coltello versatile dal Giappone, perfettamente affilato Yaxell non è un nome che si incontra per caso. Il marchio giapponese è sinonimo di artigianato che attraversa le generazioni, e la collezione Ran ne è la prova migliore. Il coltello da cucina, con la sua lama lunga 20 cm, ha le dimensioni ideali: abbastanza grande per tagliare a metà una zucca butternut intera o disossare una coscia di pollo, ma comunque maneggevole per tritare finemente l'aglio o tagliare le erbe aromatiche senza dare la sensazione di tenere in mano una spada. Questo coltello si adatta a ogni mano e si presta a ogni piatto. * Punti antiaderenti sulla lama – Gli ingredienti si staccano facilmente dalla lama, consentendovi di tagliar