BK Bourgogne - Casseruola in ghisa smaltata con coperchio, adatta per forno e lavastoviglie, 24 cm, 4,2 l, bianco crema

Imagine: a Sunday afternoon, the aroma of slowly braised beef fillet wafting through the kitchen, a glass of wine on the counter, and a casserole doing all the work. The BK Casserole Bourgogne Cream White ø 24 cm is just that casserole. Cast iron at its best - calm, powerful, and timelessly beautiful. Not only a workhorse in the kitchen but also a showpiece on the table. Why cast iron is the smartest choice for stews Cast iron has a reputation, and it is well deserved. The thick walls and solid base take time to heat up, but once they do, they hold onto that heat. That’s exactly what your stew needs: stable, even heat that tenderises the meat from all sides without you having to do anything. Just put the lid on, keep the heat low, and wait - and we mean wait for something you truly look forward to. * Even heat distribution - The thick base and walls ensure there are no hot spots, allowing your dish to cook evenly. * Exceptional heat retention - Cast iron retains heat for a long time, making your stew tender on the lowest heat. * From stove to table - In this cream white jacket with a gold knob, you can serve directly at the table - no extra dish needed. * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: this casserole works everywhere, and then goes into the oven up to 230 °C. * PFAS-free and rust-resistant - The enamelled surface is safe, never needs seasoning, and is resistant to rust. * 4.2 litre capacity - The ideal size for four to five persons: large enough for a hearty stew or chili, compact enough for weekdays. The lid that keeps your dish juicy Take a good look at the inside of the lid of the BK Bourgogne. Those little bumps you see? They are the drip rings - and they do more than you think. As steam rises and condenses on the cold inside of the heavy lid, the moisture drips back onto your dish through those rings. Simple as that. No dried-out stew, no tough meat, no hassle. Just a dish that stays juicy and full of flavour, from the moment you put the lid on until you ceremoniously remove it at the table. The lid itself is just as solid as the casserole. Heavy, well-fitting, and also oven-safe up to 230 °C - so you can move the casserole from stove to oven without having to rethink anything. Enamelled cast iron: the best of both worlds Traditional cast iron requires seasoning, careful maintenance, and sometimes a bit of patience before it performs at its best. The BK Bourgogne combines the heat properties of cast iron with the ease of use of enamel. Enamelled inside and out means: no seasoning, no rust, no transfer of metallic taste to your food. The enamel is also PFAS-free - so you can cook without a doubt, using only the ingredients that truly belong in it. The cream white colour - Cream White - with the stylish gold knob gives the Bourgogne a refined, warm character that fits any kitchen. Whether you have a modern, sleek kitchen or a warmer, rustic style: this casserole feels at home everywhere. And when you place it on the table, it looks just as good as the dish inside it. Browning, stewing, baking - and then into the oven The BK Bourgogne is no flash in the pan. Start by searing the meat over high heat - cast iron can handle that. Add your vegetables, broth, and herbs, put the lid on, and let everything simmer gently. Or continue stewing in the oven at 160-180 °C for that true slow-cooking result. The casserole goes up to 230 °C, so you can also bake, gratin, or finish a stew at high temperature. That versatility makes it one of the most used pots in the kitchen - from Sunday stews to weekday one-pot pasta. 💡 Cookinglife Tip: Allow the casserole to warm up gently over medium heat before adding meat - cast iron needs a minute to reach the right temperature. Once warm, it retains heat for a long time, even on induction. No boost mode needed: just medium heat, and the casserole does the rest. Use wooden or silicone utensils to spare the enamel, and never rinse the casserole with cold water while it is still hot. Cleaning: easier than you think Cast iron pots are sometimes known for being difficult to maintain - but with enamelled cast iron, that story is different. Just let burnt-on residues soak in warm water, and a soft brush will do the rest. The casserole can go in the dishwasher, but BK recommends hand washing: this keeps the enamel clearer and shinier for longer and ensures the casserole lasts for years. Dry it thoroughly after washing, and store it in a place where the lid sits safely on top. That’s the whole maintenance story. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Cream White * Diameter: 24 cm * Capacity: 4.2 litres * Height: 16.3 cm * Width with handles: 31.8 cm * Weight: 5.02 kg * Material: Cast iron, enamelled inside and out * Knob: Gold * Heat sources: Gas, electric, ceramic, halogen, and induction * Oven safe: Yes, up to 230 °C * Dishwasher safe: Yes (hand washing recommended) * PFAS-free: Yes * Includes lid: Yes *

Ghisa di alta qualità: il robusto corpo in ghisa di alta qualità trattiene il calore in modo eccellente e lo distribuisce uniformemente, per risultati di cottura affidabili durante stufati, arrosti e cottura lenta. Coperchio autocottura: gli speciali anelli antigoccia all'interno del coperchio distribuiscono l'umidità risultante uniformemente sopra i cibi di cottura e supportano risultati succosi e aromatici. Smalto durevole: la smaltatura di alta qualità protegge la ghisa e conferisce alla rostiera il suo aspetto caratteristico, dal piano cottura direttamente al tavolo. Per tutti i tipi di fornelli: adatte per gas, elettrici, vetroceramica e induzione, nonché forno fino a 230 °C. Lavabile in lavastoviglie per una facile pulizia. BK Tradizione olandese dal 1851: dal 1851 BK è sinonimo di tradizione e qualità della cucina olandese e porta dal 1951 il predicato olandese "Koninklijk" come segno della sua particolare storia.