BK Bourgogne - Casseruola in ghisa smaltata con coperchio, adatta per forno e lavastoviglie, 24 cm/4,2 l, colore: rosa pallido

Imagine a Sunday stew simmering for hours, the aroma of tender meat and red wine filling the kitchen, and a casserole you can serve straight to the table. That's exactly what the BK Casserole Bourgogne Blush Pink ø 24 cm does for you - cooking with patience, flavourful results, and a stunning centrepiece at the table. Cast iron is not just a material. It's a philosophy. Gradual heating, long heat retention, deep flavours. And in Blush Pink with a gold knob, this casserole does it all with a generous dose of style. Why cast iron is the smartest kitchen choice you can make * Heat that lasts - Cast iron heats gradually and retains that heat for a long time, ensuring your meat cooks evenly and a stew becomes tender. * Juicy results thanks to drip rings - The heavy lid captures cooking moisture, condenses it, and drips it back onto your dish. No more dry stews. * From hob to table in one move - Gas, electric, ceramic, halogen, induction, and oven up to 230 °C - then simply serve at the table. This is your pan for everything. * Enamelled and PFAS-free - No seasoning, no rusting, no harmful substances. The enamel protects the casserole and your health. * The perfect size for a family - With a 4.2-litre capacity, you can cook for four to five persons. Big enough for a hearty chilli con carne, handy enough for a weekday stew. Cast iron: your secret to deep flavours There's a reason professional chefs swear by cast iron - it’s all about patience and heat management. The thick base and walls of this BK Bourgogne casserole distribute heat evenly across the entire casserole, without hot spots that burn your meat or leave vegetables undercooked. When you sear a piece of shoulder chop, the pan doesn't cool down upon contact with the meat. That constant heat creates a perfect crust, the foundation of any good stew. And once you put the lid on and turn the heat low - or slide the casserole into the oven - the real work begins. Hours of simmering on barely any heat, while you do other things. Cast iron works for you, not the other way around. The lid that keeps your dish juicy Small details make a big difference in flavour. The drip rings inside the lid are one such detail. Cooking moisture evaporates, rises, condenses against the cold lid, and - thanks to those drip rings - drips right back over your meat and vegetables. The result is a stew that stays juicy, tender, and full of flavour, without you having to stand over it constantly. This is why a cast iron casserole works so much better than a thin-walled pot: it keeps everything naturally balanced. Blush Pink: the casserole that steals the show at the table Let’s be honest: a casserole that looks beautiful is simply more enjoyable to cook with. The soft Blush Pink colour with the gold knob makes this BK Bourgogne casserole a true centrepiece. No need to transfer to a serving dish - just place it in the middle of the table, lift the lid, and let the stew speak for itself. That’s enjoyment on two levels: the taste and the moment of serving combined. The Bourgogne collection from BK combines proven cooking performance with a tasteful design that belongs in any kitchen - whether modern, classic, or colourful. Cleaning and maintenance: less work than you think Cast iron sounds high-maintenance, but enamelled cast iron is surprisingly easy to keep clean. Rinse the casserole with hot water before first use and dry it well. Stuck-on bits? Let them soak in warm water and use a soft brush. The casserole is dishwasher safe, but BK recommends hand washing to keep the enamel looking shiny for longer. Preferably use wooden or silicone kitchen utensils to protect the enamel, and never pour cold water into a hot pot. 💡 Cookinglife Tip: Always let cast iron heat up slowly over medium heat - never immediately on the highest setting. Once the casserole is at temperature, you need much less heat than you think. Even on induction: no boost setting needed. The good heat retention of cast iron does the rest of the work for you. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Blush Pink * Diameter: 24 cm * Capacity: 4.2 litres * Height: 16.3 cm * Width with handles: 31.8 cm * Weight: 5.02 kg * Material: Cast iron, enamelled inside and out * Knob: Gold * Heat sources: Gas, electric, ceramic, halogen, and induction * Oven safe: Yes, up to 230 °C * Dishwasher safe: Yes (hand washing recommended) * PFAS-free: Yes * Includes lid: Yes * Warranty: 2 years In the box * BK Casserole Bourgogne Blush Pink ø 24 cm with lid A stew that silences the whole table, a Sunday chicken that falls off the bone, a chilli con carne that tastes even better the next day - the BK Bourgogne Blush Pink casserole makes it all possible. This is the casserole you buy for now and keep forever. Add it to your kitchen and taste the difference.

Ghisa di alta qualità: il robusto corpo in ghisa di alta qualità trattiene il calore in modo eccellente e lo distribuisce uniformemente, per risultati di cottura affidabili durante stufati, arrosti e cottura lenta. Coperchio autocottura: gli speciali anelli antigoccia all'interno del coperchio distribuiscono l'umidità risultante uniformemente sopra i cibi di cottura e supportano risultati succosi e aromatici. Smalto durevole: la smaltatura di alta qualità protegge la ghisa e conferisce alla rostiera il suo aspetto caratteristico, dal piano cottura direttamente al tavolo. Per tutti i tipi di fornelli: adatte per gas, elettrici, vetroceramica e induzione, nonché forno fino a 230 °C. Lavabile in lavastoviglie per una facile pulizia. BK Tradizione olandese dal 1851: dal 1851 BK è sinonimo di tradizione e qualità della cucina olandese e porta dal 1951 il predicato olandese "Koninklijk" come segno della sua particolare storia.