Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, Grains, with Over 150 Recipes

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Descrizione (1)

Pagine: 432, Copertina rigida, Hardie Grant Books

Specifiche del prodotto

Marchio Hardie Grant Books
EAN
  • 9781958417171

Workman Publishing

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting...

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fermenting and preserving vegetables

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Canning and Preserving: What You Need to Know Can Vegetables, Fruit, Meat,...

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Sothis Press

Recipes for the Preserving of Fruit, Vegetables, and Meat

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