Emile Henry Bread Baking Dish Fusain 31 x 23 cm / 5 Liters

Forget that flat, dry bread from the shop: with the Emile Henry Bread Baking Dish for Artisan Bread Fusain, you can bake an artisan loaf at home with a crispy, golden crust and a light, flavourful crumb. Just like from the local baker - but in your own oven. Your own bread oven, at home in the kitchen The secret to truly artisan bread lies in moisture and heat. A professional bread oven retains steam so that the dough rises optimally and the crust forms at just the right moment. This bread baking dish mimics that perfectly. The lid traps moisture during the initial baking phase, which you then remove for that irresistible, crispy finish. The result? A loaf you’ll be proud to serve - one that leaves your friends and family speechless with the first bite. * Crispy crust, light crumb - The lid retains moisture so your bread rises perfectly and develops a crust that crunches as it should * Suitable for all types of bread - Bake a classic sourdough, a rustic spelt loaf with rye, or experiment with chestnut flour for a uniquely tasty result * No sticking, no frustration - The crossed grooves in the base ensure the dough always releases, so your bread comes out perfectly every time * Easy to lift - The openings on both sides of the lid give you a firm, safe grip - even when the pan comes out of the oven piping hot * Compact storage - The lid fits upside down in the base, so the pan takes up little space in your cupboard * Versatile - Suitable for oven, microwave, freezer, and dishwasher, so you can use it in any situation HR earthenware from Burgundy: this is where the magic begins Emile Henry has been making its bakeware since 1850 in the Burgundy region of France, from natural clay. The result is the renowned HR earthenware (High Resistance) - a material that distributes heat exceptionally evenly and retains it for a long time. This means no hot spots, no burnt bottoms, but bread that cooks evenly all around. The heat envelops the dough like a hug, ensuring every piece of bread gets the attention it deserves. The glazed surface is scratch and impact resistant. You can safely use a metal knife on it - no scratches, no damage, no fuss. Each product is hand-finished and personally inspected. You can taste that in the end result: this is not mass-produced, this is craftsmanship that lasts for generations. For the enthusiastic home baker who means business Whether you bake sourdough every week or are experimenting with bread dough for the first time: this bread baking dish from Emile Henry is your best companion. The pan has a generous capacity of 3.35 litres and dimensions of 34 x 21.5 x 15 cm, so you’re not baking a tiny loaf but a truly large, impressive loaf that fits the whole table. Serve it warm, tear it at the table, and enjoy that moment when everyone reaches for the first piece at the same time. That’s what it’s all about. The colour Fusain - a deep, warm anthracite - gives this pan a stylish, timeless appearance. Beautiful enough to place directly on the table, sturdy enough for years of use. And with a 10-year guarantee from Emile Henry, you know this is an investment that pays off - loaf for loaf. 💡 Tip: Start with the lid on the pan and bake for the first 20-25 minutes at a high temperature (around 230-250 °C). Then remove the lid for the last 15-20 minutes for a perfect, crispy golden-brown crust. The steam that escapes when you lift the lid? That’s the sound of a successful loaf. Specifications * Brand: Emile Henry * Type: Bread baking dish with lid * Collection: Specialized Cooking * Colour: Fusain (anthracite) * Dimensions: 34 x 21.5 x 15 cm * Capacity: 3.35 litres (3350 ml) * Weight: 2.69 kg * Material: HR earthenware from France * Shape: Rectangular * Includes lid: Yes * Heat resistant up to: 270 °C * Oven safe: Yes * Microwave safe: Yes * Freezer safe: Yes * Dishwasher safe: Yes * Country of origin: France * Guarantee: 10 years In the box * Emile Henry Bread Baking Dish for Artisan Bread Fusain 34 x 21.5 cm including lid Do you also want that proud feeling when you take a freshly baked loaf out of the oven, with a crust that sounds like music when you tap it? Order the Emile Henry Bread Baking Dish for Artisan Bread Fusain and discover what home baking can really be.

Stampo per pane artigianale per cuocere alla perfezione i pani fatti in casa tradizionali e generosi. La sua forma oblunga permette di realizzare pani rotondi o rettangolari. La ceramica refrattaria mantiene il giusto livello di umidità durante la cottura per ottenere una briciola ben sollevata e leggera, e una crosta dorata e croccante. Le scanalature sul fondo evitano che il pane si attacchi e le piccole maniglie lo rendono facile da maneggiare. La base si integra nel coperchio per una conservazione compatta. Stampo per pane realizzato in Francia e garantito 10 anni.