Emile Henry Sublime+ - Padella da 4 l, in ceramica ad alte prestazioni, tutti i fuochi, tra cui induzione, cottura omogenea e piatti saltati o stufati, colore: Grand Cru Made France

Forget the endless debate between a cast iron pan and a regular casserole. The Emile Henry Ceramic Sauté Pan Sublime+ Grand Cru combines the best of both worlds: the heat distribution of ceramic, the weight of a pan you can actually lift when it's full, and the looks to serve straight from it at the table. This is the pan you use for risotto on Tuesday night and for the roast on Sunday - no detours, no fuss. Why this pan is different from the rest * Suitable for every heat source - induction, gas, ceramic, halogen, electric, oven and barbecue: this pan adapts to your kitchen, not the other way around. * Significantly lighter than cast iron - at 3.75 kg, it remains manageable, even when the pan is full of chicken, sauce and vegetables. * Self-basting lid - the dimples on the inside catch condensation and drip it back onto your dish, keeping every bite juicy. * Natural non-stick properties - the acid-resistant glaze on the inside holds up, without the chemical coating you’d rather not have in your food. * From hob to table - the deep red Grand Cru colour makes it too beautiful to hide behind closed cupboard doors. * PFAS-free and dishwasher safe - no hassle after cooking: just pop it in the dishwasher. * 5-year warranty - Emile Henry stands behind this craftsmanship, and you can take that literally. Flame Ceramic: ceramic that can handle heat The Sublime+ is made from Flame® ceramic - the material that has made Emile Henry famous. This is not ordinary earthenware that cracks when it goes from a cold worktop to a hot induction hob. Flame® ceramic is specially developed to withstand extreme temperature changes, allowing you to place the pan directly from the fridge onto the hob. The heat is evenly distributed across the entire base and walls, so you won’t get hot spots and your dish cooks evenly everywhere. You’ll notice it immediately: a risotto that doesn’t burn on the spot above the gas flame, a stew that simmers gently and evenly to the edges. And thanks to the oven resistance up to 290 °C, you can also pop the pan in the oven for that extra crust on top. The combination of quick heating and even heat distribution makes this pan particularly versatile. Sear your chicken on high heat, add vegetables and stock, put the lid on and slide it into the oven. Without changing pans. Without extra washing up. That’s how cooking should be. The lid that thinks ahead A lid is just a lid - until you use one that actively contributes to the flavour of your dish. The dimples on the inside of the Sublime+ lid are not just decoration. They catch the condensation that forms during braising and simmering, and let it fall back onto the dish in small droplets. The result? Meat that stays tender, sauces that don’t dry out, and vegetables that retain their juiciness. That sounds like a detail, but you can taste the difference. A chicken dish from this pan has a depth that you can never achieve with a regular pan - because all the moisture, and thus all the flavour, circulates in the pan. The glaze on the inside is acid-resistant, meaning you can use tomatoes, wine or lemon in your dishes without worry. Metal utensils? No problem either. This glaze is made to work with, not to be treated delicately. Handmade in France, for your table Emile Henry is a French family business that has been producing ceramics in Burgundy since 1850. The Sublime+ is not mass-produced: each pan is handmade in the factory in Marcigny. You can see that craftsmanship in the finish, the colour and the way the pan feels in your hands. The Grand Cru colour - a rich, deep dark red shade - is not without reason the signature colour of Emile Henry. It’s a colour that says something about cooking with joy and enjoying at the table. And that brings us to the best part about this pan: you don’t have to hide it after cooking. Just place it on the table, put a trivet underneath and serve directly. No transferring to a dish, no heat loss, no extra washing up. Just enjoy together what you’ve made. 💡 Cookinglife Tip: Use the Sublime+ for a classic coq au vin: sear the chicken on induction, deglaze with a good red Burgundy, add shallots and mushrooms, and let everything simmer with the lid on at 160 °C in the oven. The pan does the rest - and when it’s done, it goes straight to the table. Light some candles, bake some bread, and you’ve created a culinary moment from a weekday evening. Specifications * Brand: Emile Henry * Series: Sublime+ * Type: Sauté Pan with lid * Colour: Grand Cru (dark red) * Diameter: 29 cm * Capacity: 4 litres * Height including lid: 13.5 cm * Weight: 3.75 kg * Material: Flame® ceramic * Non-stick coating: None (natural, acid-resistant glaze, PFAS-free) * Heat sources: Induction, gas, ceramic, halogen, electric, oven and barbecue * Oven safe up to: 290 °C * Dishwasher safe: Yes * Warranty: 5 years * Country of origin: France In the packaging * Emile Henry Ceramic Sauté Pan Sublime+ Grand Cru ø 29 cm with lid The Emile Henry Sublime+ is the pan you

Cottura omogenea per piatti saltati e stufati - Capacità 4 litri ideale per ricette quotidiane, piatti in salsa e preparazioni per 4-6 persone. Ceramica ad alte prestazioni - Gamma Sublime+ - Ottima reattività termica per afferrare, friggere e cuocere a fuoco lento con una diffusione regolare del calore. Forma bassa e larga, adatta per saltare – Grande superficie di cottura che favorisce l'evaporazione controllata, la riduzione delle salse e una cottura uniforme. Tutti i piani cottura, inclusi induzione e forno, base nera adatta a induzione, utilizzabile su qualsiasi piano cottura e forno. Fabbricazione francese sostenibile: realizzata a mano in Borgogna, base nera e coperchio colore Grand Cru, senza PFAS, lavabile in lavastoviglie.