EMILE HENRY Tajine 27 cm Granatrot e-pack

Forget dry stews and dishes lacking depth: with the Emile Henry Tagine Grand Cru, you bring a world of aromas, soft textures, and intense flavours to your table. This is North Africa in your own kitchen - slow-cooked, full of character, ready to enjoy. Why this tagine will change your cooking routine A tagine is not just an ordinary stew pot. It is an ancient principle that works as a closed flavour circle: moisture evaporates, rises to the pointed lid, condenses there, and drips back over your dish. The result? Meat that falls off the bone, vegetables that are soft and aromatic, sauces that slowly thicken to pure concentration. No drying out, no burning - just flavour. * Slow cooking at its best - The conical lid allows moisture to circulate, keeping everything tender and juicy without any effort * Versatile - Works on gas, ceramic, halogen, and electric, and goes straight into the oven - cook wherever you want * From fire to table - Serve your dish directly in the tagine: it retains heat for a long time and looks stunning * No hassle after eating - Dishwasher safe, so cleaning up is a breeze * 10-year guarantee - Emile Henry stands for quality that lasts for decades * Designed for 4 to 6 people - Perfect for a midweek family dinner or a relaxed Sunday table full of aromas and conviviality Flame ceramic: the power behind the flavour Emile Henry has been producing its ceramics since 1850 in Burgundy, from natural French clay. Not just because it sounds nostalgic, but because that tradition has a reason: this material works better. The Flame ceramic is specially developed for direct use over the fire. It can withstand large temperature differences without cracking, distributes heat evenly across the base and walls, and retains that heat for a long time - even at the table. That last point is no detail. When you place a tagine with lamb, apricots, and ras el hanout on the table and lift the lid for the first time, you want to cherish that moment. The aromas that rise, the gently bubbling sauce underneath - that calls for taking a moment. And you have that time, as the tagine stays warm long after the fire is out. Each product is hand-finished and personally inspected. You can feel it: in the weight, the balance, the way the lid fits perfectly. This is not mass-produced - this is craftsmanship that you appreciate every time you use it. The Grand Cru colour: more than just a name Grand Cru is the deep red colour of this tagine, and the name is no coincidence. Just as a grand cru wine reflects the best of the terroir, this colour reflects the character of the product: powerful, warm, with class. It immediately draws attention on the table - and rightly so, as what’s inside is worth it. That deep, warm red hue also makes the tagine a suitable gift for someone who loves cooking and beautiful kitchenware. Wrapped or not - this is a product that shows you know what you’re doing. What can you make in it? Anything that deserves time. Lamb with saffron, honey, and almonds. Chicken with preserved lemons and olives. Fish with chermoula and paprika. But even outside North African cuisine, the tagine excels: French chicken with thyme, Italian braised ribs, or simply winter vegetables with rosemary and a splash of wine. Slow cooking knows no bounds. All you need is a little patience - and that always pays off in flavour. 💡 Cookinglife Tip: Always start on low heat and increase the temperature gradually - then you’ll get the most out of your dish and your tagine. Practical and honest: what you need to know The Emile Henry Tagine Grand Cru works on gas, ceramic hobs, halogen, and electric, and you can use it in the oven. What it does not do: induction. Do you have an induction hob? Then look at the Tagine Delight from Emile Henry, which is specifically designed for that. Honest advice is better than a product that doesn’t suit you. After use, the tagine can go straight into the dishwasher. Convenient, practical, no hassle. Just as it should be. Specifications * Brand: Emile Henry * Type: Tagine * Colour: Grand Cru (red) * Diameter: 27 cm * Capacity: 2 litres * Height: 20 cm * Number of people: 4 - 6 * Weight: 2.4 kg * Material: Flame ceramic (earthenware) * Country of origin: France (Burgundy) * Heat sources: gas, ceramic, halogen, electric, oven * Not suitable for: induction * Dishwasher safe: yes * Guarantee: 10 years In the package * Tagine ø 27 cm (dish including lid) Serve a dish tonight that leaves a lasting impression - the aroma, the warmth, the moment of lifting the lid. The Emile Henry Tagine Grand Cru makes it easy to cook with character. Add it to your kitchen and discover for yourself what slow cooking with the right material can do for a dish.

Emile Henry è stata fondata nel 1850. Le ceramiche Emile Henry consentono una distribuzione graduale del calore durante la cottura dei cibi a basse temperature, in modo da preservare il sapore, l'aroma e gli ingredienti naturali degli alimenti. La salutare cottura a bassa temperatura delle ceramiche Emile Henry preserva sapori, vitamine e valori nutrizionali. I prodotti Emile Henry sono realizzati con ingredienti naturali: argilla non trattata per l'impasto, sabbia, acqua filtrata, ossidi minerali naturali per i colori. I prodotti Emile Henry sono privi di metalli pesanti dannosi per la salute: niente piombo, cadmio o nichel. I prodotti Emile Henry sono stenti agli urti e possono essere utilizzati ad alte temperature. Possono essere lavati in lavastoviglie. Rivela tutti i colori e i sapori della cucina mediterranea Lasciati tentare da deliziose ricette dai sapori orientali: Tajine di pollo con limoni canditi, tajine bar o tajine vegetariano di verdure invernali. Il tajine è uno stufato tradizionale marocchino. Nel corso del te