Fermenting for the Future: Japanese Pickles and Microbial Foodways

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Fermenting for the Future: Japanese Pickles and Microbial Foodways

Specifiche del prodotto

Marchio University of California Press
EAN
  • 9780520410015

Independently Published

The Fermenting Jar: 54 Krauts, Pickles and Kimchis Made With Salt Time

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The Fermenting Jar: 54 Krauts, Pickles and Kimchis Made With Salt Time

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Andrews McMeel Pub

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

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