Forchettone Arrosto Ran Cm28,5

You carve a beautiful roast beef or roasted turkey - and then the hassle begins. The meat slips away, the slices become uneven, and your fingers come dangerously close to the knife. You solve this with the right carving fork. The Yaxell Ran carving fork 16.5 cm secures your joint like a vice, while you cut with full control. Made in Seki, the knife city of Japan, by a brand that has known good tools since 1932. This is not an afterthought - this is the tool that makes the difference between beautifully sliced meat and a messy plate. Why the Yaxell Ran carving fork will change your carving routine * Strong grip on every joint - Two long tines of 69-layer Damascus steel bite into roast beef, rolled roast or turkey without bending or letting go. * Perfect balance between handle and tines - The canvas Micarta handle is so tuned to the tines that the fork feels like an extension of your hand, even during prolonged cutting. * Grip that doesn't slip - The handle doesn't become slippery with wet or greasy hands - ideal in the heat and bustle of a festive meal. * Japanese craftsmanship, visible and tangible - The wavy Damascus pattern is not decoration; it is proof of the layered construction that gives the fork its strength. * Durability that lasts for generations - With proper care, this carving fork will last for years, even decades. Smart buying, just once. * Versatile use - Carving at the table, lifting meat from the casserole, removing chicken from the barbecue - this fork does it all. 69 layers of Damascus steel - strength you can see The special thing about the Yaxell Ran carving fork lies in the construction of the steel. The tines consist of 69 layers of stainless Damascus steel around a core of VG10 steel - the same material that gives the best Japanese kitchen knives their reputation. That core has a hardness of 60 to 62 HRC (Rockwell), which means the tines are extremely strong and retain their shape, even when you carve joints day after day. This layered construction is also the reason for the striking wavy pattern on the steel. That pattern is not an afterthought - it is the result of the forging itself. Each fork is therefore unique. You place this on the table and people will start asking questions. Rightly so. The stainless character of the steel also ensures that the fork withstands the moist, greasy conditions of a kitchen session. With a little attention - hand wash, good drying - this steel rewards you with a lifetime of reliable use. Canvas Micarta handle - grip like a handshake The handle of the Yaxell Ran carving fork is made of canvas Micarta: layers of linen fabric that are impregnated with synthetic resin and then compressed under high pressure. The result is a material that is lighter than you expect, but extraordinarily strong and stable. It does not dry out like wood, it does not crack, it does not shrink, and it does not become slippery - even when your hands are moist or greasy. Two stainless steel rivets hold the handle firmly in place. The dark, almost black handle contrasts beautifully with the silver Damascus pattern of the tines - a combination that looks professional and well-kept on the table. This is a fork that you can confidently place next to a nice carving knife on the table. Carving as it should be - securing meat and cutting with class The two long tines of the Ran carving fork are designed for just this moment: the meat is on the cutting board or in the casserole, and you want to cut neat, even slices without everything sliding around. The tines bite into the joint and hold it in place, allowing you to make straight cuts with your carving knife while keeping your fingers safely away from the blade. But the carving fork is more than just a cutting aid. Use it also to: * Firmly hold a roast beef or rolled roast while slicing * Carve a roasted chicken or turkey at the table without hassle * Lift meat from a hot casserole or barbecue * Turn a nice piece of meat on the grill for even cooking Combine the Ran carving fork with the matching Yaxell Ran carving knife for a complete carving set - a combination that impresses both functionally and visually, whether you are cooking for yourself or for a full gathering. 💡 Cookinglife Tip: Always wash the carving fork by hand and dry it immediately after use. Do not leave it loose in a drawer - use a knife block or magnetic knife strip to protect the tines. This way, the Ran carving fork stays in top condition, year after year. Specifications * Collection: Ran * Type: Carving Fork * Brand: Yaxell * Country of origin: Japan * Material tines: 69-layer stainless Damascus steel with VG10 core * Handle: Canvas Micarta * Colour: Black * Hardness: 60 - 62 HRC * Length tines: 165 mm * Total length: 285 mm * Weight: 250 grams * Dishwasher safe: No - hand wash recommended * Warranty: 2 years In the package * Yaxell Ran carving fork 16.5 cm Carving is a moment to enjoy - not to dread. The Yaxell Ran carving fork gives you the grip,

Forchettone arrosto RAN I coltelli professionali in acciaio damascato della serie RAN sono in linea con i tempi. La lama è provvista di un'affilatura a rasoio estremamente efficace. Il nucleo centrale è realizzato in acciaio giapponese VG10 al cobalto molibdeno con una durezza Rockwell di 61HRC, ricoperto da 34 strati d'acciaio inox a rgidità variabile su ogni lato, per un totale di 69 strati. La superficie è arricchita da una cesellatura damascata. Il coltello viene affilato a mano e lavorato in cinque cicli di lavorazione. Ogni coltello è un esemplare unico. Il manico del coltello è realizzato in materiale Canvas-Micarta, approvato dalle norme FDA. Si tratta di materiale estremamente durevole e resistente, costituito da resine e fibra di lino di colore nero. Esso presenta un'accurata finitura ed è destinato a durare per decenni. Il manico è rifinito con un pomolo in acciaio inox che conferisce al coltello eccezionali doti di stabilità, bilanciatura e funzionalità.Materiale: Acciaio inox,Acciaio inox sinterizzato SG2 Micro Carbide,Acciaio VG10