GreenPan Premiere 5-Ply Kochtopf mit Deckel 18 cm, 2,13 L, Edelstahl aus unbeschichtetem 5-lagigem Aluminiumkern und Glasdeckel

Every day it’s on the stove - for pasta on Tuesday evening, a steaming pot of soup on Sunday, or that stew that fills the kitchen with aroma. A good cooking pot is essential: it’s the foundation of everything you prepare. And that foundation should be solid. The GreenPan Première Pro cooking pot ø 18 cm is not just any pan. It’s built to last for decades, responds quickly to heat, and helps you cook deliciously - without hassle, without compromise. Why the Première Pro will become your new go-to pan * No hot spots, ever again - Five layers of Stainless Steel and aluminium ensure that heat spreads quickly and evenly, right to the edge of the pan. Your soup heats up all at once, and your sauce won’t burn in the middle while the edges are still cold. * Build real flavour - No non-stick coating means you can heat the pan up properly. Exactly what you need for a crispy crust on meat, caramelised onions, or a rich gravy from the fond at the bottom. * Metal utensils welcome - Spatula, fork, whisk - no problem. The uncoated Stainless Steel surface is robust and laughs at scratches. * From stove to oven - Start on the hob and pop it straight into the oven, up to 220 degrees. Ideal for recipes where you want to finish meat or vegetables with dry heat. * All heat sources - Gas, electric, ceramic, halogen, and induction: the Première Pro works everywhere. Changing your hob? Your pan goes right along. * PFAS-free - No fluorinated coatings, no worries about what ends up in your food. Cook with peace of mind. * Dishwasher safe and stays beautiful - Thanks to the Evershine finish, the Stainless Steel retains its shine, even after dozens of washes. Five layers, one result: even heat to the edge The name says it all: 5PLY stands for five layers of material expertly bonded together. Two outer layers of Stainless Steel surround three layers of aluminium. Aluminium conducts heat quickly and efficiently; the Stainless Steel provides strength and a chic polished exterior. Together, they ensure that your pan not only heats up quickly but also distributes that heat evenly - right to the wall. No disappointing cold edges while the middle is already simmering. Every inch of the pan does its job. For soup and sauce, that makes the difference between carefree stirring or constantly watching that nothing burns. With the Première Pro, you can set it on a low flame and trust that the heat will do its work. That’s cooking with confidence - and you can taste it in every plate you serve. The pan, including the lid, has a capacity of 2.13 litres - just enough for two to three persons. Whether it’s pasta for the week, a hearty vegetable soup on the weekend, or a stew that can simmer for half an hour on low heat: the Première Pro fits the bill. And with the lid on, you’ll boil water significantly faster and more efficiently - saving a bit of energy every day, which just feels good. Professional results, at home on the stove Professional kitchens have been using uncoated Stainless Steel for centuries - and not without reason. The uncoated Stainless Steel cooking surface of the Première Pro lets you really heat the pan up. That’s the key to that deep brown crust on a piece of meat, the caramelisation of onions, or deglazing the pan with a splash of wine for a rich, full sauce. Fond is not a disaster - it’s flavour. With a wooden spoon, you can loosen it from the bottom and in a few minutes, you have a gravy that’s ten times tastier than what comes from a packet. That’s the kind of culinary result that makes you happy - and leaves your guests speechless. With a height of 150 mm and a diameter of 180 mm, the pan is perfectly sized: not too big to heat up quickly, not too small to prepare a decent dish. Weighing 1700 grams gives it a solid feel in hand - sturdy without being heavy. Maintenance: less hassle than you think Stainless Steel has a reputation that’s not entirely deserved. Many people think it’s difficult to care for - but if you know how to handle it, it’s quite manageable. The golden rule: preheat the pan on medium heat first, then add oil or butter. This way, you can cook without anything sticking. Always add salt to boiling water, never to cold - this prevents white spots on the Stainless Steel. Stuck-on residues? Let the pan soak in warm soapy water, and they’ll dissolve on their own. Any discolouration can be easily removed with a Stainless Steel cleaner. And if you prefer to put it in the dishwasher: that’s fine too. Although we recommend washing it by hand - that way, the Evershine shine will last much longer. Note: the pan and handle get hot during cooking. Always use a pot holder or oven glove - that way, you’ll enjoy it for the long term. 💡 Cookinglife Tip: Put the lid on the pan while bringing water to a boil - it boils faster and saves energy. Add salt only when the water is boiling, to keep your Stainless Steel free from white spots. And for the perfect gravy: loosen the fond after cooking meat with a splash of stock or wine

PROFESSIONELLE 5-PLY KONSTRUKTION: Zwei Schichten Premium-Edelstahl umschließen einen dreilagigen Aluminiumkern für langlebige Leistung und präzise Temperaturkontrolle. SCHNELLE UND GLEICHMÄSSIGE WÄRMEVERTEILUNG: Der Aluminiumkern reagiert schnell auf Temperaturänderungen und verteilt die Wärme gleichmäßig vom Boden bis zum Rand. GLASDECKEL FÜR EINFACHES KONTROLLIEREN: Der robuste Deckel aus gehärtetem Glas ermöglicht es, den Garvorgang bequem im Blick zu behalten, ohne den Deckel anheben zu müssen. PREMIUM PROTEC SCHÜTTRAND: Der verstärkte Rand unterstützt tropffreies Ausgießen und bietet zusätzlichen Schutz vor Korrosion und Stößen. FÜR ANSPRUCHSVOLLES KOCHEN: Unbeschichteter Edelstahl, für Metallutensilien und Induktion geeignet, backofenfest bis 220 °C und spülmaschinengeeignet.