Sourdough Art: The Pastry & Lamination Studio: Mastering Naturally Leavened Croissants, Danishes, and Brioche

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Sourdough Art: The Pastry & Lamination Studio: Mastering Naturally Leavened Croissants, Danishes, and Brioche

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Sourdough Art: The Pastry & Lamination Studio: Mastering Naturally Leavened Croissants, Danishes, and Brioche

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798187759163

BarnaCaf Enterprises Ltd

the Art of Lamination II: Mastering and Craft Laminated Pastry

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Nielsen UK

the Art of Lamination II: Mastering and Craft Laminated Pastry

67,60 €
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BarnaCaf Enterprises Ltd

the Art of Lamination IV: Mastering and Craft Gluten-Free Laminated Pastry

70,87 €
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Barna Caf Enterprises Ltd.

the Art of Lamination II: Mastering and Craft Laminated Pastry (English Edition)

9,99 €
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