Sourdough Art: The Pastry & Lamination Studio: Mastering Naturally Leavened Croissants, Danishes, and Brioche

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Amazon Pagine: 143, Copertina flessibile, Independently published
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Descrizione (1)

Pagine: 143, Copertina flessibile, Independently published

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798187759163

Nielsen UK

the Art of Lamination II: Mastering and Craft Laminated Pastry

67,60 €
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BarnaCaf Enterprises Ltd

the Art of Lamination II: Mastering and Craft Laminated Pastry

72,17 €
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Barna Caf Enterprises Ltd.

the Art of Lamination II: Mastering and Craft Laminated Pastry (English Edition)

9,99 €
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BarnaCaf Publications

the Art of Lamination IV: Mastering and Craft Gluten Free Laminated Pastry

62,39 €
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