Sourdough bulk fermentation Mastery: Time, Temperature, and the Perfect Fold: Control with science-backed timing fold technique

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Sourdough bulk fermentation Mastery: Time, Temperature, and the Perfect Fold: Control with science-backed timing fold technique

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Sourdough bulk fermentation Mastery: Time, Temperature, and the Perfect Fold: Control with science-backed timing fold technique

Specifiche del prodotto

Marchio Independently Published
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  • 9798167607675

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