Starch-based Edible Films and Coatings in Food Applications: Innovations, Challenges, Limitations

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Descrizione (1)

Pagine: 450, Edizione: 1, Copertina flessibile, Academic Press Inc

Specifiche del prodotto

Marchio Academic Press
EAN
  • 9780443443695

CRC Press

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Springer

Edible Films and Coatings for Food Applications (English Edition)

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Elsevier

Natural Polymer Based Films and Coatings in Food Technology

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CRC Press

Edible Coatings and Films to Improve Food Quality (English Edition)

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