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The Natural Food Preservation Handbook: How to Store Fresh Produce Without Freezers or Canning Using Drying, Fermentation, Salting, Root Cellaring, and Other Time-Tested Storage Techniques

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Pagine: 176, Copertina flessibile, Independently published

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Specifiche del prodotto

Marchio	Independently Published
EAN	9798188082741

Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

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Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

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Food Preservation Log Book: Canning, Fermentation and Storage Tracker for Homesteaders Gardeners

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Off-Grid Meat Preservation for Homesteaders: Smoking, Salting, Canning, and Food Storage Self-Sufficient Living

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