129,90 € 124,90 €
Casseruola BK Bourgogne Ø28 cm verde oliva
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Descrizione
Cookinglife
Forget flimsy pans that distribute heat poorly and stews that never truly develop flavour. With the BK Casserole Bourgogne Olive Green ø 28 cm, you cook as it should be done: slowly, evenly, and with that deep, rich result that only cast iron can provide. This is the pan you buy once and bring out every Sunday for years to come. Stews at their best - why cast iron makes the difference Cast iron is not a trend. It’s a material that has been delivering on its promises for centuries: retaining heat, distributing it evenly, and bringing dishes to their best version. The BK Bourgogne casserole weighs 6.85 kg - and that weight is precisely why your stews will turn out so tender. The thick base and walls absorb heat like a stone in the sun, releasing it slowly and evenly. No hot spots, no burnt meat in the centre, no raw bits at the edge. With a capacity of 6.7 litres, you can easily cook for six or seven persons - or make a large batch to freeze. Stews for a festive dinner, a whole braised chicken, a steaming pot of soup, or a classic pea soup: everything fits inside, and everything benefits from it. What you gain from this pan - the benefits at a glance * Even heat distribution - The thick base and walls distribute heat across the entire pan, without hot spots. Sear meat beautifully, reduce sauces without burning. * Drip rings in the lid - Cooking moisture condenses on the inside of the heavy cast iron lid and drips back onto your dish. Result: juicy meat and a rich sauce. * Suitable for all heat sources - Gas, electric, ceramic, halogen, or induction - the Bourgogne works on any hob. And then simply place it in the oven with the lid on up to 230 °C. * Enamelled inside and out - No seasoning required, no rust, and completely PFAS-free. The enamel protects the cast iron and makes cleaning much easier. * From hob to table - In that warm olive green with a shiny stainless steel knob, this pan is too beautiful to hide away. Just place it on the table - it speaks for itself. * Made in the Netherlands - The BK Bourgogne is a Dutch product, with the quality assurance that comes with it. Two years warranty, a lifetime of cooking pleasure. How drip rings make the difference between good and great A detail you won’t see until you lift the lid - and then you immediately understand why it’s so clever. The inside of the lid of the BK Bourgogne features drip rings: small ridges that ensure that steam rising condenses and drips back onto your dish in a controlled manner. This way, you constantly recirculate cooking moisture, flavours stay in the pan, and your stew becomes richer in taste as time goes by. That’s the principle of the cast iron casserole - and the reason professional chefs have sworn by cast iron for generations. Whether you’re making a Bourguignon beef stew, recreating a North African tagine, or simply making a Sunday chicken soup: the heavy lid keeps everything together. No moisture is lost, no aromas evaporate. Everything stays exactly where it should be - in your dish. Olive green that does more than just look good The colour of the BK Bourgogne Olive Green is no coincidence. That warm, muted olive green fits a modern kitchen, a rustic table setting, and every season. The shiny stainless steel knob on top of the lid adds just that little detail that completes the whole. This is a pan you proudly place on the table - not because you want to show it off, but because it beautifully complements the moment of sharing a meal. Bring the casserole straight from the hob to the dining table, place a ladle beside it, and let everyone serve themselves. No dishes, no fuss - just enjoy the dish that has been simmering for hours. That’s the kind of moment people remember. Cleaning and maintenance - easier than you think Enamelled cast iron requires no special treatment. Rinse the pan with hot water before first use and dry it well. After that, it’s ready to use - no seasoning, no special oil, no ritual. The pan is dishwasher safe, but hand washing keeps the enamel looking shiny for longer. Let any stuck-on residue soak in warm water and use a soft brush or sponge. Avoid abrasive cleaners and preferably use wooden or silicone utensils to protect the enamel. Two things you should never do: pour cold water into a blazing hot pan (thermal shock damages the enamel) and heat the pan empty over high heat. Always ensure there’s something in the pan when you heat it up. 💡 Cookinglife Tip: Always let cast iron warm up slowly over medium heat - even on induction. Due to its excellent heat retention, you’ll need significantly less heat strength than you’re used to. On the boost setting, you get nothing; on setting four or five, you reach everything. Your stew will thank you later. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Olive Green * Diameter: 28 cm * Capacity: 6.7 litres * Height: 18.4 cm * Total width (with handles): 36 cm * Weight: 6,850 grams * Material: Cast Iron, enamelled inside and out * Knob:
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Forget flimsy pans that distribute heat poorly and stews that never truly develop flavour. With the BK Casserole Bourgogne Olive Green ø 28 cm, you cook as it should be done: slowly, evenly, and with that deep, rich result that only cast iron can provide. This is the pan you buy once and bring out every Sunday for years to come. Stews at their best - why cast iron makes the difference Cast iron is not a trend. It’s a material that has been delivering on its promises for centuries: retaining heat, distributing it evenly, and bringing dishes to their best version. The BK Bourgogne casserole weighs 6.85 kg - and that weight is precisely why your stews will turn out so tender. The thick base and walls absorb heat like a stone in the sun, releasing it slowly and evenly. No hot spots, no burnt meat in the centre, no raw bits at the edge. With a capacity of 6.7 litres, you can easily cook for six or seven persons - or make a large batch to freeze. Stews for a festive dinner, a whole braised chicken, a steaming pot of soup, or a classic pea soup: everything fits inside, and everything benefits from it. What you gain from this pan - the benefits at a glance * Even heat distribution - The thick base and walls distribute heat across the entire pan, without hot spots. Sear meat beautifully, reduce sauces without burning. * Drip rings in the lid - Cooking moisture condenses on the inside of the heavy cast iron lid and drips back onto your dish. Result: juicy meat and a rich sauce. * Suitable for all heat sources - Gas, electric, ceramic, halogen, or induction - the Bourgogne works on any hob. And then simply place it in the oven with the lid on up to 230 °C. * Enamelled inside and out - No seasoning required, no rust, and completely PFAS-free. The enamel protects the cast iron and makes cleaning much easier. * From hob to table - In that warm olive green with a shiny stainless steel knob, this pan is too beautiful to hide away. Just place it on the table - it speaks for itself. * Made in the Netherlands - The BK Bourgogne is a Dutch product, with the quality assurance that comes with it. Two years warranty, a lifetime of cooking pleasure. How drip rings make the difference between good and great A detail you won’t see until you lift the lid - and then you immediately understand why it’s so clever. The inside of the lid of the BK Bourgogne features drip rings: small ridges that ensure that steam rising condenses and drips back onto your dish in a controlled manner. This way, you constantly recirculate cooking moisture, flavours stay in the pan, and your stew becomes richer in taste as time goes by. That’s the principle of the cast iron casserole - and the reason professional chefs have sworn by cast iron for generations. Whether you’re making a Bourguignon beef stew, recreating a North African tagine, or simply making a Sunday chicken soup: the heavy lid keeps everything together. No moisture is lost, no aromas evaporate. Everything stays exactly where it should be - in your dish. Olive green that does more than just look good The colour of the BK Bourgogne Olive Green is no coincidence. That warm, muted olive green fits a modern kitchen, a rustic table setting, and every season. The shiny stainless steel knob on top of the lid adds just that little detail that completes the whole. This is a pan you proudly place on the table - not because you want to show it off, but because it beautifully complements the moment of sharing a meal. Bring the casserole straight from the hob to the dining table, place a ladle beside it, and let everyone serve themselves. No dishes, no fuss - just enjoy the dish that has been simmering for hours. That’s the kind of moment people remember. Cleaning and maintenance - easier than you think Enamelled cast iron requires no special treatment. Rinse the pan with hot water before first use and dry it well. After that, it’s ready to use - no seasoning, no special oil, no ritual. The pan is dishwasher safe, but hand washing keeps the enamel looking shiny for longer. Let any stuck-on residue soak in warm water and use a soft brush or sponge. Avoid abrasive cleaners and preferably use wooden or silicone utensils to protect the enamel. Two things you should never do: pour cold water into a blazing hot pan (thermal shock damages the enamel) and heat the pan empty over high heat. Always ensure there’s something in the pan when you heat it up. 💡 Cookinglife Tip: Always let cast iron warm up slowly over medium heat - even on induction. Due to its excellent heat retention, you’ll need significantly less heat strength than you’re used to. On the boost setting, you get nothing; on setting four or five, you reach everything. Your stew will thank you later. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Olive Green * Diameter: 28 cm * Capacity: 6.7 litres * Height: 18.4 cm * Total width (with handles): 36 cm * Weight: 6,850 grams * Material: Cast Iron, enamelled inside and out * Knob:
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