Coltello Prosciutto Ran Cm18/31

Cookinglife

Japanese precision meets relentless sharpness. The Yaxell Ran carving knife, measuring 18 cm, is not just any knife - it transforms your roast beef, turkey, or joint into a moment to savour. Slice thinly, cleanly, without tearing or sawing. That's how it should be. Made in Seki, the knife capital of Japan, where Yaxell has been crafting knives since 1932 with a craftsmanship you can see at first glance - and feel at first use. Why this knife deserves a permanent place in your kitchen * Incredibly sharp out of the box - Thanks to 69-layer stainless steel and a hardness of 60-62 HRC, this knife effortlessly cuts through any piece of meat from day one. * Made for the job - The narrow, long blade of 180 mm is precisely the right tool for meat, poultry, and roasts. No compromises, just the right knife. * Perfect balance in hand - The canvas Micarta handle and the blade are carefully matched. No fatigue, even during extended cutting tasks at the table. * Grip that won't slip - Wet hands, greasy fingers: the Micarta handle won't slide away. You maintain control, and the meat stays in place. * Timeless and stylish - The dark handle contrasts beautifully with the wavy Damascus pattern. This knife is as attractive as it is sharp. * Long-lasting enjoyment, smart investment - With proper maintenance, this knife will last for years. Choose quality once, enjoy the results endlessly. 69 layers of Damascus steel - more than just a pretty sight The wavy pattern on the blade is not just decoration: it is proof of craftsmanship. The blade consists of 69 layers of stainless Damascus steel, folded around a core of VG10 steel. This layered construction gives the knife its distinctive appearance and exceptional character - strong, flexible, and incredibly sharp. The core has a hardness of 60 to 62 HRC (Rockwell). What does that mean in practice? Simply put: the cutting edge retains its sharpness much longer than most Western knives. You cut thinner, more accurately, and with less effort. Slicing meat becomes a pleasure rather than a struggle. And yes, that Damascus pattern will continue to stare at you - even after years of faithful service. Canvas Micarta handle - grip like a handshake The handle is made from canvas Micarta: layers of linen fabric soaked in synthetic resin, then compressed into a material that is stronger than wood, lighter than metal, and never becomes slippery. No maintenance, no drying out, no hassle. Two stainless steel rivets securely attach the handle to the blade - and that dark colour contrasts beautifully with the shiny Damascus pattern. This handle feels good. Period. Whether you're carving a turkey for the whole family or presenting a joint at the table - you maintain control, and the knife does the rest. Thin slices in a flowing motion A carving knife has a narrow, long blade - and that's exactly why it works so well. No chopping, no sawing: you cut in long, flowing strokes. The meat juices stay in the meat, each slice looks neat on the plate, and you look like a pro at the table. That feels good, even when you're just cooking at home. The Yaxell Ran carving knife is in its element with: * Roast beef or joint in thin, even slices * Neatly and quickly carving a roasted chicken or turkey * Serving steak, lamb leg, or roasted pork tenderloin * Slicing smoked salmon into long, thin pieces * Presenting ham or pastrami on a nice platter 💡 Cookinglife Tip: Store your Yaxell knife on a magnetic knife strip or in a knife block - never loose in a drawer, as that will dull the cutting edge. Always wash by hand and dry immediately. Regularly sharpen with a whetstone for Japanese knives (minimum #1000 grit). This way, you’ll keep slicing like it’s day one for years. Specifications * Collection: Ran * Type: Carving knife * Country of origin: Japan * Brand: Yaxell * Colour: Black * Blade material: 69-layer stainless Damascus steel with VG10 core * Sharpening method: Double-sided sharpened * Handle: Canvas Micarta with stainless steel rivets * Hardness: 60-62 HRC * Blade length: 180 mm * Total length: 315 mm * Weight: 300 grams * Dishwasher safe: No - hand wash recommended * Warranty: 2 years In the package * Yaxell Ran carving knife 18 cm Ready to transform meat slicing into a moment to savour? The Yaxell Ran carving knife combines Japanese craftsmanship, exceptional sharpness, and a handle that never lets you down. This is the knife you reach for when you want every piece of meat to look perfect on the plate. Add it to your collection - and taste the difference that truly good tools make.

Pentole Professionali

Coltello prosciutto RAN I coltelli professionali in acciaio damascato della serie RAN sono in linea con i tempi. La lama è provvista di un'affilatura a rasoio estremamente efficace. Il nucleo centrale è realizzato in acciaio giapponese VG10 al cobalto molibdeno con una durezza Rockwell di 61HRC, ricoperto da 34 strati d'acciaio inox a rgidità variabile su ogni lato, per un totale di 69 strati. La superficie è arricchita da una cesellatura damascata. Il coltello viene affilato a mano e lavorato in cinque cicli di lavorazione. Ogni coltello è un esemplare unico. Il manico del coltello è realizzato in materiale Canvas-Micarta, approvato dalle norme FDA. Si tratta di materiale estremamente durevole e resistente, costituito da resine e fibra di lino di colore nero. Esso presenta un'accurata finitura ed è destinato a durare per decenni. Il manico è rifinito con un pomolo in acciaio inox che conferisce al coltello eccezionali doti di stabilità, bilanciatura e funzionalità.Materiale: Acciaio inox,Acciaio inox sinterizzato SG2 Micro Carbide,Acciaio VG10

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