Coltello Pane Ran Cm23/37

Forget ragged slices and squashed crumbs - with the Yaxell Ran 23 cm bread knife, you slice through any crust as if it isn't there. A crispy sourdough, a hearty wholemeal boule, or a delicate brioche: this knife does the job neatly every time. That's what Japanese craftsmanship from Seki does for your daily kitchen routine. Why this knife deserves a place in your kitchen * Razor sharp from day one - 69 layers of stainless Damascus steel with a VG-10 core at 60-62 HRC: this knife cuts, it doesn't tear. * Made for the job - The serrated blade saws through hard crust without flattening the soft crumb. * Grip that inspires confidence - The canvas Micarta handle feels comfortable in hand, even when wet or greasy. * Timeless in appearance - The wavy Damascus pattern and dark handle give this knife a look that enhances your kitchen. * Made in Japan, forever - Yaxell has been sharpening knives in Seki, the knife capital of Japan, since 1932. You can tell. * Long-lasting, smart investment - With proper care, this knife will last for decades. Choose quality once. 69 layers of Damascus steel - more than just a pretty sight The blade of the Yaxell Ran bread knife consists of 69 layers of stainless Damascus steel, folded around a VG-10 steel core. This layered construction is not only responsible for the striking, wavy Damascus pattern - it is also why this knife is exceptionally sharp and durable. The VG-10 core achieves a hardness of 60 to 62 HRC on the Rockwell scale. For comparison: many Western kitchen knives sit at 55-57 HRC. That extra hardness means the cutting edge stays sharp longer, wears down less quickly, and requires sharpening less often. The blade is double-beveled, meaning you can sharpen it with a standard whetstone for Japanese knives. This way, you maintain the sharpness and enjoy this knife for years to come. Canvas Micarta handle - grip like a handshake The handle of the Ran bread knife is made from canvas Micarta: layers of linen fabric, soaked and compressed with synthetic resin under high pressure. The result is a material that is lighter than wood but feels just as strong as metal. Canvas Micarta does not dry out, warp, or become slippery - even after years of intensive use or with wet hands at the counter. Two stainless steel rivets secure the handle firmly to the blade. The dark, almost black handle contrasts beautifully with the shiny Damascus pattern of the blade. Stylish and functional in one. Through any crust, hassle-free The long, serrated blade of 23 cm (total length: 37 cm) is just right for a large round sourdough loaf or a long baguette. You place the knife on the crust, apply light pressure, and the knife does the rest. No tearing, no crumbs all over the counter, no squashed crumb. The serrations grip the crust, the knife saws smoothly through, and you cut even, neat slices. But the Ran bread knife is more versatile than you think. You’ll want it on hand for these moments too: * Sourdough sliced into even thick slices without destroying the airy structure * Baguette sliced at an angle for soup or appetizers * Brioche or soft rolls sliced without squashing them * Pie crust or sponge layers cut horizontally with millimeter precision * Ripe tomatoes sliced thinly - the knife glides through the skin without slipping 💡 Cookinglife Tip: Store your Yaxell Ran knife on a magnetic knife strip or in a Knife Block - never loose in a drawer where the blade can knock against other items. Always wash by hand and dry immediately (dishwasher is fatal for Damascus steel). Periodically sharpen with a whetstone for Japanese knives, minimum #1000 grit. This way, this knife remains razor sharp for generations and ready for use. Specifications * Collection: Ran * Type: Bread knife * Country of origin: Japan * Colour: Black * Blade material: VG-10, 69-layer stainless Damascus steel * Handle: Canvas Micarta with 2 stainless steel rivets * Sharpening method: Double-beveled * Hardness: 60-62 HRC * Blade length: 230 mm * Total length: 370 mm * Weight: 330 grams * Dishwasher safe: No - hand wash recommended * Warranty: 2 years In the package * Yaxell Ran bread knife 23 cm Ready to taste the difference that truly good tools make? The Yaxell Ran bread knife is Japanese craftsmanship that you'll happily reach for every morning - from the first slice to the last piece. Add it to your collection and discover how a knife transforms the simple act of slicing bread into something you enjoy.

Coltello pane RAN I coltelli professionali in acciaio damascato della serie RAN sono in linea con i tempi. La lama è provvista di un'affilatura a rasoio estremamente efficace. Il nucleo centrale è realizzato in acciaio giapponese VG10 al cobalto molibdeno con una durezza Rockwell di 61HRC, ricoperto da 34 strati d'acciaio inox a rgidità variabile su ogni lato, per un totale di 69 strati. La superficie è arricchita da una cesellatura damascata. Il coltello viene affilato a mano e lavorato in cinque cicli di lavorazione. Ogni coltello è un esemplare unico. Il manico del coltello è realizzato in materiale Canvas-Micarta, approvato dalle norme FDA. Si tratta di materiale estremamente durevole e resistente, costituito da resine e fibra di lino di colore nero. Esso presenta un'accurata finitura ed è destinato a durare per decenni. Il manico è rifinito con un pomolo in acciaio inox che conferisce al coltello eccezionali doti di stabilità, bilanciatura e funzionalità.Materiale: Acciaio inox,Acciaio inox sinterizzato SG2 Micro Carbide,Acciaio VG10