Highly viscous Perugina chocolate, optimal for pastry applications, sweets, cakes, flavoring of mousse, ganache, creams, and sauces A chocolate with an organoleptic profile characterized by an intense scent and notes of cocoa of medium sweetness Dark Chocolate Perugina for Professional Use with Minimum 44% Cocoa and Cocoa Butter 25-27% Trasimeno Perugina Professionale Dark Chocolate is gluten-free. 1kg pack, designed to meet the needs of professionals.
Specifiche del prodotto
| Marchio | Perugina Professionale |
|---|---|
| EAN |
|
| Colore |
|
| MPN |
|